Inspiring Spaces of Pick Up Sticks – Candace’s House

By now you all know Candace – she’s the voice behind your phone order, the friendly face at market, the adorable blonde who could probably sell ice to Eskimos.  She never meets a stranger, and she says all the time that one of her favorite things in the world is getting to know Pick Up Sticks retailers in the booth.

Candace and the very adorable Jemma

We’re lucky to have her.  Her enthusiasm and positive disposition make it a pleasure to come into the studio every day.

Ndomukong, the sweetest German Shepherd in the world, according to Candace

Her house reflects all those qualities.  Warm, friendly, comfortable. . .when you drop in on Candace at home, she’s smiling and just as enthusiastic as she is with Pick Up Sticks customers.

She lives there with her husband Joe, her two year-old daughter Jemma, and two dogs who run the show – Luke the Shih Tzu and Ndomukong from the previous photo.

Candace loves snuggling up in front of the fireplace with Joe and Jemma and the dogs, but the kitchen is quickly becoming one of her favorite rooms.  She’s rapidly learning to cook for her little family, and even offered to share her recipe for pecan bars.

Candace is a Pick Up Sticks treasure and we couldn’t run the studio without her!    Let us know if you try her recipe. . .

Candace’s Pecan Bars

Crust Ingredients:  2 sticks unsalted butter, 2/3 cup packed brown sugar, 2 2/3 cups all-purpose flour, ½ tsp. salt

Filling ingredients:  1 stick unsalted butter, 1 cup packed light brown sugar, 1/3 cup honey, 2 tbl spoons heavy cream, 2 cups chopped pecans

Preheat oven to 350. Line 9×13 inch pan with foil with 2” overhang on all sides.

Make crust by creaming together the butter and brown sugar until fluffy. Add the flour and salt and mix until crumbly.  Press the crust into the foil-lined pan and bake for 20 min until golden brown.

While the crust bakes, prepare the filling by combining the butter, brown sugar, honey and heavy cream in a saucepan and stirring it over medium heat. Simmer the mixture for 1 minute, then stir in the chopped pecans.

Remove the crust form the oven and immediately pour the pecan filling over the hot crust, spreading it to cover the entire surface.

Return the pan to the oven and bake an additional 20 min.

Remove the pan and allow the bars to fully cool in the pan.

Use the foil overhang to lift out the bars and transfer them to a cutting board. Cut and enjoy!

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4 CommentsLeave a comment

  1. Love the post on Candace. A great idea to share her recipe that looks delicious.

    • Thanks Jennifer. Let us know when you make pecan bars – we’ll be right over for a taste!

  2. She is pretty Amazing I do have to agree, and has a beautiful home and family 🙂

  3. […] funky, eclectic home filled with light?  Glena’s colorful, comfy, gorgeous space?  Candace’s warm and inviting home she shares with her hubby and adorable Jemma the toddler?  I had fun writing those posts, and was […]


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